See the flavor with Outdoor Edge’s illuminating spatula/tong combo. The Grill-Beam integrates a 22 lumen LED flashlight in the pivot to put the spot light on your culinary masterpiece, any time of day or night.
Smokehouse Wood Chips are available in several flavors. Hickory wood is a perennial favorite of elite BBQ cookers from Missouri to Texas and all through the South. Hickory is famous for somking pulled pork, hams, bacon, and ribs.
Cherry wood, like apple, is fantastic with nearly any cut of meat and provides a nice sweet smoke flavor. Apple wood produces a mildly sweet smoke that is ideal for any cut of meat, including pork, beef, and poultry. >Alder wood produces a neutral, balanced smoke that has long been a sportsman's favorite for smoking salmon, trout, seafood, and really any type of other meats.
Available in Alder, Apple, Cherry, or Hickory.