Jerky Seasonings, Marinades, Etc.-The Snare Shop

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Item # Image Description Price

Clear Collagen Casings are perfect for making breakfast sausage and fresh sausage. Package will make up to 22 lbs. of meat.

HM21SS

Hi Mountain 21mm Snackin' Stick Casing

Mahogany Collagen Casings are ideal for Snackin’ Sticks. Package will make up to 22 lbs. of meat.

HM8OZC

Hi Mountain 8 oz Sausage Casings

For Italian, German, Polish, and Bratwurst Sausage.
Enough for up to 30 lbs of meat

HMGBB

Hi Mountain Game Bird & Poultry Brine

If you aren't brining game birds and poultry before you grill, smoke, or roast them, you are missing out on a tastier, more tender and juicy meal.

HMGFB

Hi Mountain Gourmet Fish Brine

For over the top gourmet fish, use Hi Mountain's brine before smoking, grilling, or baking. Brining adds moisture, tenderness, and flavor.

HMJBK

Hi Mountain Jerky Board & Knife

Hi Mountain designed The Original Jerky Board & Knife so you can make perfect jerky every time.

HMJSC

Hi Mountain Jerky Screen

The Hi Mountain jerky screen fits all ovens, BBQs, and most smokers.
13 1/2" x 13 1/2"

HMMAR

Hi Mountain Marinade

Hi Mountain Marinades transform ordinary meals into something special. Mix your oil and vinegar with our dry seasonings for fantastic marinades. Use with wild game, beef, poultry, fish, seafood and vegetables.
Available in 4 flavors

HMSNCK

Hi Mountain Snackin' Stick Kit

Have you ever wanted a quick tasty snack on the go? Well we have a great solution for you! Hi Mountain Snackin' Sticks! Use ground beef, wild game, poultry, or any meat you may want to try. Follow the easy to use instructions and in no time you will have tasty sticks that are great for a quick snack especially when you are on the go or in the field!
Available in 6 Flavors

HMSS

Hi Mountain Breakfast Sausage Seasoning

Designed to mix with ground pork, or a combination of pork and beef or wild game.
Availablein 4 flavors

HMWGJC

HI MOUNTAIN WILD GOOSE JERKY CURE & SEASONING

This is created and blnded especially for waterfowl hunters. It can also be used with beef, wild game, poultry, fish, or any meat of your choice.
Available in 3 flavors

LEMJERK

LEM Backwoods Jerky Seasoning

Backwoods BBQ Jerky Seasoning. Smoky spices that come together in a perfect blend for BBQ lovers

LEM1265

LEM Batter Bowl OUT OF STOCK

LEM Batter Bowl is a great tool to evenly batter seafood, meat, poultry or even vegetables without a mess or waste.

LEMRUB

LEM Backwoods Rub

Sizzlin' Honey BBQ is a sweet, smoky flavor with hints of cayenne pepper and honey.

OEGMS20

Outdoor Edge Grill Beam Spatula

See the flavor with Outdoor Edge’s illuminating spatula/tong combo. The Grill-Beam integrates a 22 lumen LED flashlight in the pivot to put the spot light on your culinary masterpiece, any time of day or night.

EKF

Eastman Krispy Fillet

LEM9208

LEM Backwoods Cure - 4 oz

LEM Backwoods Cure is used to make cured meats, including sausage and jerky, and brines for ham and bacon.

LEM9138

LEM Backwoods Beer Buds

Backwoods Beer Buds is a dried beer extract, a concentrated beer flavor in powered form. Use this in any meat mixture to create a rich, complex flavor that the whole family is sure to love.

LEM9385

LEM Backwoods Summer Sausage - 25 lbs

This favorite delivers a tangy explosion of flavor Backwoods fans love. A game sausage you'll make over and over again.

LEM9273

LEM Backwoods Seasoning - Trail Bologna for 25 lbs

LEM Seasoning Trial Bologna has a delightful peppery finish that blends perfectly with cheddar cheese.

LEM126

LEM Fibrous Mahognay Casing 2 1/2" x 20"

These Mahogany Fibrous casings are unprinted non-edible with a string tied at one end. Fibrous casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing.

LEMHTC

LEM High Temp Cheese - 1 lb

Ordinary cheese disappears but our High-Temp cheese can take the heat!

LEMBC

LEM Seasoning - Bacon Cure for 25 lbs

Homemade bacon makes breakfast extraordinary and any sandwich heavenly. There is something about the combination of pork, salt and smoke that makes your mouth water.