| LEM9012
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| LEM Backwoods Bratwurst Seasoning |
| Backwoods Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions on every package. For wild game and domestic meat. We don't know about you, but we're ready for Brats anytime! |
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| HM21BL
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| HM21SS
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| HM8OZC
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| HMGBB
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| HMGFB
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| Hi Mountain Gourmet Fish Brine |
| For over the top gourmet fish, use Hi Mountain's brine before smoking, grilling, or baking. Brining adds moisture, tenderness, and flavor. |
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| HMJBK
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| HMJSC
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| HMMAR
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| Hi Mountain Marinade |
Hi Mountain Marinades transform ordinary meals into something special. Mix your oil and vinegar with our dry seasonings for fantastic marinades. Use with wild game, beef, poultry, fish, seafood and vegetables.
Available in 4 flavors |
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| HMSS
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| Hi Mountain Breakfast Sausage Seasoning |
The Hi Mountain Breakfast Sausage Seasoning is designed to mix with ground pork, or a combination of pork and beef or wild game.
Nothing beats fresh, homemade breakfast sausage! It's fun and and easy to make. With our Sausage Seasonings you are in control. Make your sausage using 100% pork or mix pork with turkey or wild game–deer, elk, buffalo, antelope.
Several Flavor Available |
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| HMWGJC
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| LEMJERK
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| LEM1265
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| LEM Batter Bowl |
| LEM Batter Bowl is a great tool to evenly batter seafood, meat, poultry or even vegetables without a mess or waste. |
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| LEMRUB
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| LEM Backwoods Rub |
LEM Backwoods Rub is formulated exclusively for LEM by local Chef James Trent, each blend has a unique flavor profile that enhances the natural flavors of meat and wild game. Don't forget to try the recipe included on each label! Mix in with your venison burger, shake on for a dry rub, or combine with Olive Oil to really release the flavors. Your options are endless! No additives. No MSG.
Several options available |
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| OEGMS20
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| Outdoor Edge Grill Beam Spatula |
| See the flavor with Outdoor Edge’s illuminating spatula/tong combo. The Grill-Beam integrates a 22 lumen LED flashlight in the pivot to put the spot light on your culinary masterpiece, any time of day or night. |
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| EKF
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| Eastman Krispy Fillet |
| Eastman Krispy Fillet is a great way to add some real flavor to your fish, this chef-designed kit brings a taste of the outdoor gourmet home. Add it to your order, and get ready for a taste of Krispy Fillet. |
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| LEM9208
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| LEM Backwoods Cure - 4 oz |
| LEM Backwoods Cure is used to make cured meats, including sausage and jerky, and brines for ham and bacon. |
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| LEM9138
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| LEM Backwoods Beer Buds |
| Backwoods Beer Buds is a dried beer extract, a concentrated beer flavor in powered form. Use this in any meat mixture to create a rich, complex flavor that the whole family is sure to love. |
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| LEM9385
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| LEM Backwoods Summer Sausage - 25 lbs |
LEM Backwoods Summer Sausage
This favorite delivers a tangy explosion of flavor Backwoods fans love. A game sausage you'll make over and over again.
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| LEM9273
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| LEM126
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| LEM Fibrous Mahognay Casing 2 1/2" x 20" |
| These Mahogany Fibrous casings are unprinted non-edible with a string tied at one end. Fibrous casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing. |
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| LEMHTC
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| LEMBC
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| LEM Seasoning - Bacon Cure for 25 lbs |
| LEM Seasoning - Bacon Cure = Homemade bacon makes breakfast extraordinary and any sandwich heavenly. There is something about the combination of pork, salt and smoke that makes your mouth water. |
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| LEM1606
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| HMJC
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| Hi Mountain Jerky Cure & Seasoning |
Hi Mountain Jerky Cure & Seasoning was created so you can make the world's greatest homemade jerky. Use with beef, wild game, poultry, fish, or any meat of your choice. Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat.
Available in 7 flavors |
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| HM78
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| HMSUM
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| Hi Mountain Summer Sausage Seasoning |
Hi Mountain Summer Sausage Seasoning kits make it easy and delicious for you to make it homemade, your way.
Each kit seasons up to 30 pounds of meat, three pounds at a time. Kit includes two 4.2 oz packets of Hi Mountain cure, two 10 oz seasoning pakets, one pack of mahogany fibrous casings, and detailed instructions.
Several Options Available |
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| LEM468
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| LEM
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| LEM9284
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