| HM21BL
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| HM21SS
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| HM8OZC
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| HMGBB
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| HMGFB
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| Hi Mountain Gourmet Fish Brine |
| For over the top gourmet fish, use Hi Mountain's brine before smoking, grilling, or baking. Brining adds moisture, tenderness, and flavor. |
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| HMJBK
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| HMJSC
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| HMMAR
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| Hi Mountain Marinade |
Hi Mountain Marinades transform ordinary meals into something special. Mix your oil and vinegar with our dry seasonings for fantastic marinades. Use with wild game, beef, poultry, fish, seafood and vegetables.
Available in 4 flavors |
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| HMSNCK
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| Hi Mountain Snackin' Stick Kit |
Have you ever wanted a quick tasty snack on the go? Well we have a great solution for you! Hi Mountain Snackin' Sticks! Use ground beef, wild game, poultry, or any meat you may want to try. Follow the easy to use instructions and in no time you will have tasty sticks that are great for a quick snack especially when you are on the go or in the field!
Available in 6 Flavors |
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| HMSS
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| HMWGJC
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| LEMJERK
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| LEM1265
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| LEM Batter Bowl OUT OF STOCK |
| LEM Batter Bowl is a great tool to evenly batter seafood, meat, poultry or even vegetables without a mess or waste. |
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| LEMRUB
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| LEM Backwoods Rub |
| Sizzlin' Honey BBQ is a sweet, smoky flavor with hints of cayenne pepper and honey. |
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| OEGMS20
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| Outdoor Edge Grill Beam Spatula |
| See the flavor with Outdoor Edge’s illuminating spatula/tong combo. The Grill-Beam integrates a 22 lumen LED flashlight in the pivot to put the spot light on your culinary masterpiece, any time of day or night. |
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| EKF
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| LEM9208
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| LEM Backwoods Cure - 4 oz |
| LEM Backwoods Cure is used to make cured meats, including sausage and jerky, and brines for ham and bacon. |
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| LEM9138
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| LEM Backwoods Beer Buds |
| Backwoods Beer Buds is a dried beer extract, a concentrated beer flavor in powered form. Use this in any meat mixture to create a rich, complex flavor that the whole family is sure to love. |
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| LEM9385
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| LEM9273
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| LEM126
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| LEM Fibrous Mahognay Casing 2 1/2" x 20" |
| These Mahogany Fibrous casings are unprinted non-edible with a string tied at one end. Fibrous casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing. |
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| LEMHTC
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| LEMBC
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| LEM Seasoning - Bacon Cure for 25 lbs |
| Homemade bacon makes breakfast extraordinary and any sandwich heavenly. There is something about the combination of pork, salt and smoke that makes your mouth water. |
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| LEM1606
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