Hi Mountain Wild Goose Jerky Cure & Seasoning – Original
Hi Mountain's recipes make delicious jerky. Comes with detailed, easy-to-follow instructions. Make delicious, healthy goose jerky economically and in your own oven, smoker or dehydrator. Enough cure and seasoning for up to 15 lbs. of goose meat, but you can make as little as one pound at a time.
This is created and blended especially for waterfowl hunters. It can also be used with beef, wild game, poultry, fish, or any meat of your choice.
Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.
Hi Mountain Goose Jerky Cures
Kit includes: cure, seasonings, shaker bottle, instructions,
Cure: Salt, Sugar, Brown Sugar, Sodium Nitrite (.85%), Maple
Syrup, Caramel Color, and less than 2% Glycerine added to
Original Blend: Salt, Peper, Garlic Powder, Dehydrated Soy
Sauce (Wheat, Soybeans, Salt, Maltodextrin, Salt) and Spice
Net weight: 7.2 oz.
Cures 15 lb. of meat.