LEM Backwoods Ham Kits

Expertly created for enthusiasts who take pleasure in crafting their own culinary delights, our Backwoods® Ham Kits are precisely what you need to cure and smoke venison hind quarters, pork shoulders, and more.

This kit will cure up to a 20 pound ham. All you need to do is add water and follow the directions on the seasoning pouches. Treat your family to a flavor-filled, perfectly cured ham and take all the praise for making it yourself. From wild game to domestic meats, our unique blends add that extra flavorful touch.

The kit contains two poly ham nets, pumping brine mix, soaking brine mix, and easy-to-follow curing and smoking instructions.

Our Brown Sugar Kit adds a distinctively sweet and savory flavor profile to hams, with a noticeable hint of brown sugar.

Our Sweeter Than Sweet Kit has a sweet, balanced flavor profile with notes of maple and brown sugar and cane sugar.