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Hi Mountain Wild Goose Jerky Cure & Seasoning – Hickory
Hi Mountain's recipes make delicious jerky. Comes with detailed, easy-to-follow instructions. Make delicious, healthy goose jerky economically and in your own oven, smoker or dehydrator. Enough cure and seasoning for up to 15 lbs. of goose meat, but you can make as little as one pound at a time.
This is created and blended especially for waterfowl hunters. It can also be used with beef, wild game, poultry, fish, or any meat of your choice.
Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.
Flavors:
Mesquite
Original
Hickory
Hi Mountain Goose Jerky Cures
MSG: No
Kit includes: cure, seasonings, shaker bottle, instructions,
and recipes.
HICKORY
Cure: Salt, Sugar, Brown Sugar, Sodium Nitrite (.85%), Maple
Syrup, Caramel Color, and less than 2% Glycerine added to
prevent caking.
Hickory Blend Seasoning: Salt Pepper, Garlic Powder, Hickory
Powder with Maltodextrin, Dehydrated Soy Sauce {Soy Sauce
(Wheat, Soybeans, Salt) Maltodextrin, Salt} and Spice
Extractives.
New weight: 7.2 oz.
Cures 15 lb. of meat.
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