LEM High Temp Cheese - 1 pound
Our Backwoods high temperature cheese is a great item for sausage making.
Add cheese to your sausage and give it something extra.
Cheese will stay in chunks up to 400 degrees.
Add about 10% cheese (1 lb. of cheese to 10 lbs. of meat).
Cheese will last up to 12 months at 32 degrees F to 45 degrees F and can be frozen.
Add to meat and sausage seasoning while mixing, and cook as usual.
Comes in 1 lb. bags in cheddar, hot pepper, swiss and habanero.
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